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35 Years of Cooking Events

 

We believe that nothing bonds a corporate team better than a shared success cooking as a team. As Canada’s leading culinary team building company, we offer large and small groups fun and inspiring cooking experiences that bring together the power of ‘self’ and ‘team’. The benefit of having too many cooks in the kitchen equips your team with the tools to create strong peer relationships through the happiness of food.

Truly Anywhere

Team Building Cooking in Vancouver, Calgary and Toronto are our most popular. We offer mobile culinary events anywhere, anytime and priced locally, in all cities in Canada.

Our Valued Clients

Success has been in part due to our loyal client’s word of mouth and coming back for more.

Value & Trust

Tall Order Culinary operates on trust and integrity. We take pride in our accomplishments in serving our clients culinary events with any budget.

12 Reasons to Cook with Your Team

 

Our Tall Order partners are a consortium of global professionals with a vast experience in delivering our culinary teambuilding programs, which includes certified facilitation, event management production, operations, and business development.

The Tall Order team continues to cultivate authentic and creative culinary experiences that serve up cutting edge and unique branded activities. Our proven record of accomplishments has enabled our valued and loyal clients to come back for more.

NEWSLETTER

12 REASONS TO COOK WITH YOUR TEAM

1. Who cares if you can’t cook!

‘I don’t know how to make puff pastry, but I’m good at cracking eggs.’
‘Either way, I’m not judged.’

2. No one is the Boss

‘Being in control is difficult while I must stand over my toffee sauce.I will depend on my team to make their own decisions.’

3. Lines of Communication and Collaboration

‘Our bread is in the oven. How can we help another team cut onions or do the dishes?’

4. Celebrate Projects

‘We had fun coming together to cook a meal together, after our all day meeting to cook together’. Better than sitting in a restaurant.’

5. Team Spirit + Healthy Competition

‘We forgot to add the eggs to the cake. It tasted awesome anyway. ‘Let’s admit they were better cooks than us.’

6. Critical Thinking & Time Management

‘Should we read through the recipes first? Make the brownies or steam the asparagus? We only have 90 minutes!’

‘No secrets in the kitchen. Disorganized..Focused..Excited?’

7. Observations on Behaviour

8. Building Stronger Relationships

“Making scratch pasta with you gives me the chance to get to know you better”

9. Appreciate and Respect Peer’s Skill Set

‘Thank God you know how to make a hollandaise sauce that doesn’t break.’

9. Appreciate and Respect Peer’s Skill Set

‘Thank God you know how to make a hollandaise sauce that doesn’t break.’

10. Change Management

‘Preparing Lemon Cheesecake, then asked to stop midway and move to the Carrot Ginger Soup station.’

11. Go with the flow

‘I think we should make scalloped potatoes instead of garlic mash.’

12. The Tall Order Team offers custom cooking activities across Canada.

‘Last year a BBQ cook off in Vancouver. This year pasta making in Calgary'

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