Culinary Activities

Our Culinary Activities offers a variety of unique group cooking experiences that cater to corporate teams, meetings, associations, and conferences. The production of our programs in Vancouver and across Canada provides a fresh approach to custom concepts and exemplary delivery.

Too Many Cooks

(3 Hours)

Our very popular, ‘Too Many Cooks’ program is a three hour, hands-on cooking experience. Whatever your objective, the outcome is how food and social interaction can reveal much about ‘self’ and ‘team’. Cooking together is a playground for often a much needed downtime to play, collaborate and celebrate. If you’re a novice cook or a seasoned gourmet, your contribution will never go unnoticed. You may be shocked to find your colleague is a seasoned baker and drives a motorcycle. So, if you’re a novice cook or a fearless gourmet, your contribution counts. Someone has to crack the eggs! The program starts with our ‘Who am I?’ as a food ingredient icebreaker. Then, with much enthusiasm, the race to cook is in full throttle. A three course meal and fresh baked bread are prepared by your team and celebrated at the table. A recipe for success by all.

(Minimum 6-300+)

Westcoast Kitchen Party

(3 Hours)

This truly Westcoast cooking adventure is perfect for groups looking for a catered event with only bite-size team building elements. The combination of cooking, conversing, and relaxing, is the perfect formula.

There’s true happiness around basting Lamb on a Spit, Shucking Oysters, or making Bread. Whether it’s seaside or mountain view, try this program on for size. Conference and meetings suit best. Vancouver and Whistler best choice of venues.

(Minimum 12+Participants)

The Ultimate Cocktail & Tapas

(3 Hours)

An incredibly fun and crazy cocktail and team cooking activity, learning how to stir and shake the perfect cocktail, best paired with a mirage of sassy tapas. Shucked oysters, light and briny might lure the perfect martini. What pairs with mango spiced fish tacos?

Join our pro Mixologist and Chef for tips and tricks. A divine experience, guaranteed. We promise you’ll leave with an armful of recipes!

(Minimum 25-500+Participants)

Westcoast Kitchen Party

(3 Hours)

This truly Westcoast cooking adventure is perfect for groups looking for a catered event with only bite-size team building elements. The combination of cooking, conversing, and relaxing, is the perfect formula.

There’s true happiness around basting Lamb on a Spit, Shucking Oysters, or making Bread. Whether it’s seaside or mountain view, try this program on for size. Conference and meetings suit best. Vancouver and Whistler best choice of venues.

(Minimum 12+Participants)

Wine and Cheese Pairing

(2.5 Hours)

Wine and cheese can form a perfect union when properly combined.

Our expert Sommelier and Cheese Monger will host the evening of tasting and pairing select regional wines and artisan cheeses.

Taste a Blue with a Cabernet Sauvignon. A creamy Cambozola with a Chardonnay or best of Chevre paired with Champagne. A casual and culinary experience.

(Minimum 6-30 Participants)