Tall Order Culinary – Catering

Displays

Local Farm to Table Cheeses

Dried Fruit, Nuts, and Crackers

Local Farm to Table Veggies

Seasonal Vegetables with a Watercress Dip

Cold Seafood Selection

Oceanwise Crab, Prawn, Scallop, Oyster, Smoked Tuna Tarragon Aioli, and Lemon Vinaigrette Market (minimum 15)

Appetizers

Hot

Phyllo Stuffed Smoked Salmon Spread
Alderwood Smoked Bacon wrapped Port Soaked Apricot Chestnut
Prosciutto Wrapped Dates stuffed Honey Chevre Candied Walnut
Mini Vegetable Samosa Apple Pear Chutney
Coconut Prawns Sweet Hot Thai Dip
Stuffed Trio Mushroom Gorgonzola Choux Puffs
Lamb Popsicle
Lamb Sliders Red Pepper Jelly

Cold

Asparagus wrapped Prosciutto Balsamic Glaze
Smoked Salmon stuffed Lemon Infused Horseradish Dill
Authentic Beet Chip Cilantro Lime Watercress Dip
Lime Infused Chilled Prawns Rosemarie Sauce
Caprese Balsamic Glaze Skewer
Spring Roll stuffed Mango Avocado Peppers

Salads

Classic Caesar Garlic Crunch Croutons
Wild Greens Spinach Blueberries Pomegranates Red Onion Tarragon Dressing
Arugula Kale Greens Roasted Beet Chevre Candied Walnut Balsamic Vinaigrette
Penne Pasta Feta Snap Pea Red onion and Roasted Peppers
Greens Kale Quinoa Avocado Chunks Lemon Dijon Vinaigrette

Sandwiches

Tuscan Grilled Vegetables Brie Pesto aioli
Roast Chicken Pesto
Black Forest Cheddar Dijon
Hand Peeled Shrimp Avocado
Herb Roasted Turkey Sage Orange Infused Cranberry

Desserts

Macaroons Dipped in Chocolate
Ginger Snaps
Gingerbread Men
Lemon Macaroon Bars
Dark Chocolate Brownie
Tuxedo Chocolate Cake
Lemon Crème Brulee
Apple Crumble
Gingerbread Cake

Fresh or Frozen Entrees

Chorizo Thee Bean Stew
Beef Bourguignon
Three Cheese Mac and Cheese
Hungarian Goulash
Beef or Vegetable Chili
Moroccan Lamb Tagine
Veggie Cassoulet

Stuffing’s + Sauces

Cranberry-Port Soaked Pomegranate Apricot Stuffing
Traditional Sage Stuffing
Cranberry Orange Relish
Toffee Sauce
Christmas Brandy Sauce

Catering Vancouver